Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.

Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.

Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.

Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.

Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.

A slice of our iron skillet cornbread served with whipped butter.

Spicy chicken broth thickened with corn flour, fresh rotisserie chicken, and tomatoes. Garnished with Monterey Jack cheese, smoked cheddar cheese, avocado, cilantro, and tortilla strips. Only garnish can be modified.

Ground chicken, fresh thyme, oregano, herbs de Provence, parmesan, and ricotta cheese cooked in our house-made marinara sauce.

Spicy chicken broth thickened with corn flour, fresh rotisserie chicken, and tomatoes. Garnished with Monterey Jack cheese, smoked cheddar cheese, avocado, cilantro, and tortilla strips. Only garnish can be modified.

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in our honey sesame vinaigrette.

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing

Mixed Greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper.

Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce

Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.

Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.

Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.

Panko and parmesan crusted butterflied chicken breast. Topped with capers, tomatoes, and lemon beurre blanc. Served with Cajun alfredo linguine and leaf spinach.

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.

4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.

Hand-cut tenderloin steak, gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach.

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw.

Fresh ground chuck, spicy pork sausage, smoked cheddar, and monterey jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans.

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.

Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.

Grilled New York Strip brushed with maître d’ butter. Served with garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette.

Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.

Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.

Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries

Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries

Made with butter, salt, and black pepper.

Made with butter, salt, and black pepper.

Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.

Linguini pasta tossed with our Cajun alfredo sauce

Topped with house-made french fry seasoning.

Topped with house-made French fry seasoning, parmesan cheese, and parsley.

House-made French fry seasoning

Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.

French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.

A frozen cinnamon walnut fudge brownie sandwiched in between vanilla bean ice cream. Served with a caramel-chocolate sauce, vanilla whipped cream, and dark chocolate shavings.

House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.

Topped with sea salt and black pepper. Served with chipotle mayo.

Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach.

Hardwood grilled and topped with our house-made lemon-butter sauce. Served with mashed potatoes and our featured vegetable.

Pulled rotisserie chicken tossed in hot barbecue sauce and topped with bread & butter pickles. Served on a toasted bun with French fries.

Caramel glazed cinnamon and clove spice cake. Topped with cream cheese icing and served with caramel sauce and spiced pecans.